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Advance Composition The Impact Of Processed Food For Our Health Final Project Essay

1298 words - 6 pages

The Impact of Processed Food for Our Health When we eat we usually think about the taste of the food, the price and the convenience of the product being adapted to our lifestyle. People love fast food because it is cheap, tasty and fast. That could be good in a society where the product could offer a great variety of advantages. But that is not our case. So we have a question important to answer in this assignment: how can we eat healthy food in a global world that depends on industrialization that offers unnatural food? There is not an easy answer for this question. We are accustomed to receive different points of view and adapt them for our reality without thinking about our culture. It ...view middle of the document...

Farming is not just about animals and crops ;it’s about people. Very few farmers now grow any of the food their family consumes. People are leaving the farms because they do not make enough money and the big industry takes their place. These new farm industries that process food were developed in the late 50s (Food and Agriculture Organization of the United Nations, 2000). Unfortunately, they have been producing unnatural food and we mostly eat products made of corn. This product has a great impact on sicknesses and of course people die when they are young with diseases that were not frequent in the past. Unfortunately the children are the ones who are mainly affected because their expectancy of life is shorter because they eat unnatural products during their childhood, they eat transgenic foods that now we not certain about their effects in the long term. We are saturated by genetically engineered foods. Almost the 80 % of all processed food contains them and others include grains like rice, corn and wheat ;legumes like soybeans and soy products ;vegetable oils, soft drinks ;salad dressings ;vegetables and fruits ;dairy products including eggs ;meat, chicken, pork and other animal products ;and even infant formula plus a vast array of hidden additives and ingredients in processed foods (Stephen Lendman, 2008) Jeffrey Smith in 2003 explained an investigation that discovered that Rats fed GM potatoes had smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells making them more vulnerable to infection and disease compared to other rats fed non-GMO potatoes, and there were cases of liver atrophy as well as significant proliferation of stomach and intestines cells that could be a sign of greater future risk of cancer. Equally alarming, results showed up after 10 days of testing, and they persisted after 110 days thats the human equivalent of 10 years. All of these researches were not shown on time and then changed drastically because theyve got bad science down to a science. The risk is that parents are only guided by publicity and they give processed food to their children without knowing the potential high risk and that these products can be the greatest mistake of their lives against the expectancy of life of their children. Sicknesses are direct effects and consequences of eating unnatural foods obtained by food industrialization. Many people say that food industrialization offer people better conditions of life because people have products or food easy to get and they are also found everywhere. Unfortunately it is not truth because products obtained by industrialization increase sicknesses and the causes are proved scientifically. Many people die from heart attacks, strokes, cancer, and other diseases originated by eating products that were treated unnaturally. Mass production of food and factory farming promote contamination of large amounts of food that cause...

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