1 kg Wheat[pic](grounded to the size of large sugar crystals and soaked over night)
Cup Of All Kinds Of Pulses
2 kg Beef (boneless)
2 tbsp Ginger[pic]+Garlic[pic] Paste
Red Chillies To Taste
Salt[pic] To Taste
tsp Tumeric Powder
Mint[pic] leaves, corriander, green chillies and lemon for garnishing.
First cook beef with ginger[pic] and garlic[pic] paste, tomatoes, red chilli, tumeric powder and salt[pic] till beef is tender.
Put the wheat[pic] in a big bowl with a good amount water till tender.
In another bowl ,boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheat[pic] on medium ...view middle of the document...
| teaspoon garam masala |
| cup coriander, fresh, chopped |
| - green chili, finely chopped |
|How to Cook: |
|1. Trim excess fat from meat and cut into large cubes. |
|2. Place meat in a bowl, add ginger and garlic paste, yogurt, chili powder, turmeric, salt and |
|coriander powder. Mix all the ingredients thoroughly and leave to marinate for an hour. |
|3. Heat oil in heavy-based saucepan. Add onions and stirring frequently fry onions until light |
|brown. Add meat and marinade and stirring constantly, fry meat until brown, about 5 minutes. |
|4. Add about one cup water, stir once and cover with tight fitting lid. Reduce heat and cook |
|until meat is half cooked, about 20 minutes. |
|5. Add potatoes and 3 cups water, mix well, cover and cook for another 10-12 minutes or until |
|beef and potatoes are tender. |
|6. Add garam masala, coriander leaves and green chilies and cook for one minutes. |
|7. Serve with Nan or Chapati |
BRAIN MASALA…B.J Original
- 6 brains lamb
- 1 tsp. mustard powder
- 2 tbs. Garam Masala
- 1 tsp. red chili powder
- 2 green chilies fine chopped
- 3 tsp. chopped ginger
- I mid. onion finely chopped.
- 1 tsp. Salt or to your taste
- 2 small tomato finely chopped
- 4 tbs. cooking oil
- 3 tsp. fresh dhania
(Coriander leaves) finely chopped.
- water to boil brain
1) Bring water to boil, add mustard powder and brain.
2) Boil for 5 minutes.
3) Remove brain from water. Drain water.
4) Heat Oil. Add onions. Once onions are golden brown add 1 chopped tomato. Cook for few minutes and then add garam masala, red...