This website uses cookies to ensure you have the best experience. Learn more

Genetically Modified Foods Essay

884 words - 4 pages

Genetically Modified Foods

Throughout time there have been many changes in the types of food we
eat. There have been changes in the way food is grown and produced.
Many people are unaware of what they are actually eating when they buy
vegitables at the grocery store. The new changes in the foods today,
are known as GM, genetically modified foods. Many people do not
support the growing and consuming of genetically modified foods but I

The term GM foods or GMO’s means genetically modified organisms.

They are foods that have been created for humans and animals

These GMO’s are produced by the latest molecular biology ...view middle of the document...

Pest resistance is a great advantage because it uses a natural
pesticide, without pesticides, farmers crops would be in danger from
bugs, which would make the farmer lose lots of money. With the
natural pest resistances this makes it so farmers don’t need to use
chemical pesticides, which are very harmful to the environment and to

People don’t want to eat food that has been treated with chemical
pesticides because it will be a very big hazard for the person’s
health. Run offs from pesticides and fertilizers can get into water,
which can poison a water supply.

Herbicide tolerance is effective because, plants that aren’t
engineered with herbicide tolerance require weeds to be removed, which
costs lots of money and takes up lots of time.

Disease resistance is an advantage because there are many viruses and
fungi, scientists are working to create plants that can fight against
these diseases.

Cold resistance is an effective advantage because often times on farms
there is unexpected frost which will kill some crops instantly. The
way cold resistance is applied to plants is a gene from a cold water
fish is taken and put into a crop.

Nutrition is a very important and effective modified trait in genetic
engineering because without nutrition, everyone would be unhealthy.
Malnutrition is a big problem in other third world countries. In those
countries, sometimes they only have a scarce amount of one type of
food, such as rice. The problem with that is, rice doesn’t have the
nutrients the body needs to help it grow stronger and function
properly, scientists can use genetic engineering to create a type of
rice that has the nutrients the body needs to function and grow

There are more benefits and...

Other Essays Like Genetically Modified Foods

Genetically Modified Foods Are Ethically Unacceptable

1420 words - 6 pages Genetically modified (GM) foods are ethically unacceptable. GM foods are food product derived in whole or part from a genetically modified organism by human intention. It is a special set of technologies that concerns the alteration, deletion, or addition of the genetic makeup of living organisms such as animals, plants, or bacteria.This is an important issue because GM foods have been dubbed as the "Food of the Future" and although studies have

Genetically Modified Food Essay

2368 words - 10 pages foods have been used to help overcome poverty. Although genetically modified foods are inexpensive, genetically modified foods are hazardous to the world. This essay will critically discuss the negative effects genetically modified foods has on South Africans and the economy. The argument will be supported by firstly, a discussion about the enhancement of genetically modified food. Secondly, it will discuss the health implications caused by

Not so Organic

980 words - 4 pages Name: Keika Davis Date: May 25, 2016 Course: BIO-220 Instructor: Samridhi Shrestha Not So Organic Organic materials which cross pollinates to become highly nutritious and valuable are genetically modified foods. In middle school we did a lesson on the Gregory Mendel’s experiment. It was an example of genetically modified foods using peas. During the developing stages the pea pods looked much brighter. Genetically modified foods also

Outline Instructions

1157 words - 5 pages where food is no longer produced naturally, it is imperative that you know how safe our food is and the repercussions of decisions made by biotechnologists, the FDA, and the consumer, who all drive the market of GMFs and stock your local grocery. • Preview- In my speech I will go over what genetically modified foods are, where they are found, the risks and benefits, and why the labeling of genetically modified food remains problematic

Reflection Essay

3862 words - 16 pages Allison M. Czapracki University of Richmond Summer Quest July 20, 2004 Cereal on the breakfast table. Corn chips as a midmorning snack. A glass of milk with lunch. What do all of these scenarios have in common? Chances are fairly high that these foods contain some sort of genetically modified ingredients. Americans’ lack of knowledge about genetically modified foods was clear when a survey was conducted by the Pew Initiative on

Core 4 Final

1335 words - 6 pages Kevin Galeano Professor Layne Core 4 Final May 14th 2015 Biotechnology, genetically engineered crops, genetic modification and genetically modified organisms are only a fraction of the phrases used when debating the argument over genetically modified foods. Genetically modified foods are discussed by numerous names such as biotech crops, genetically engineered crops (GE), and genetically modified organisms (GMO). According to World Health

Pro and Cons of Gmo

1047 words - 5 pages affect many aspects of people’s lives, not to mention their direct interference with political, social, and religious matters. One of the latest and most ferociously debated technologies the scientific community has offered humanity, is the technology of Genetically Modified Organisms and in particular genetically modified foods. A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques - the goal of

Genetically Engineered Foods-Are They Really Helpful?

1444 words - 6 pages Genetically Engineered Foods: Are They Really Helpful?Genetically engineered foods (GEFs) are a very controversial topic. Some think genetically modified foods better our society by providing pest, herbicide, disease, cold, and drought resistance. Nutrition and pharmaceuticals can also be added to the crops. Others think we're better without them. Genetically engineered foods greatly threaten the environment and its species. There are many

Healthy Foods

1107 words - 5 pages Healthy Genetically Modified Foods?What do tomatoes, soybeans, and McDonald's French fry all have in common? They areall some of the most commonly genetically modified foods sold on the market today. By usingthe genetic information from one organism, and inserting or modifying it into another organism,scientists can make food crops stay fresher, grow bigger, and have the right genes to create theirown pesticides. Nevertheless, the technology to


900 words - 4 pages of contamination were found on an organic farm on Kauai. One package of seed of the Solo Waimanalo papaya, a non-genetically engineered variety purchased directly from the University of Hawaii, also tested positive for GMO contamination. The pros and cons of genetically modified papayas are the subject of debate. As a whole, genetically modified foods are usually resistant to certain insects and other infestations. The cons have primarily to do

Food Safety Should Be More Closely Monitored for Wellbeing of Public Health in Australia

1416 words - 6 pages essay discusses reasons for monitoring food safety closely for the well-being of public health to Australians. Food safety monitoring should encompass the effects of genetically modified foods, microbiological surveillance, and chemical contents of foodstuffs. Furthermore, it should include nutrition and labeling monitoring. Genetically modified foods Australia hit the headlines for becoming the first nation to test genetically modified wheat

Related Papers

Genetically Modified Foods Essay

1436 words - 6 pages Genetically Modified Foods Linda L. Day SCI207 – Dependence of Man on the Environment Cynthia Collins February 26th, 2012 Genetically Modified Foods Genetically modified foods have increased the total harvest of many cash crops by eradicating the harm done by weeds and insects, and for the most part, this has been the single greatest benefit that GMOs have presented within the last decade. There are benefits being speculated and tested

Favouring Biotechnology: Genetically Modified Foods Essay

600 words - 3 pages produced as well as better yield and a more efficient use of land. Additionally, altering genetics in foods contributes to a better texture, flavour, and nutritional value of a product. Therefore, there is a longer shelf life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer. Biotechnology is going to help solve problems that

Safety Of Genetically Modified Foods Essay

1511 words - 7 pages Genetically modified foods (GM foods) are foods from genetically modified organisms, such as genetically modified crops, plants and other foods. It is widely scientifical argue that food form GM crops through genetic engineering is methods. However, opponents have objected to GM foods including food safety issues and customers’ economics concerns. This essay will discuss the extent to which GM foods influence how people and what types of GM food

Should Genetically Modified Organisms Foods Be Labeled?

1101 words - 5 pages Genetically Modified Organisms (GMOs). Three words (or letters) that can incite arguments between even the most rational individuals. However this paper is not a discussion on the safety, or lack thereof, of GMOs. Instead, it looks at the costs versus benefits of labeling genetically modified foods. Technically genetically modified (GM) means “any change to the heritable traits of an organism achieved by intentional manipulation” (Premanandh 37