This website uses cookies to ensure you have the best experience. Learn more

Kudler Foods And Operational Management Essay

1368 words - 6 pages

 
Operations Management
Trends within the gourmet food trade indicate growth in health related goods (). Organic produce offerings cater to this trend and provide a viable option to improve sales at Kudler Fine Foods (KFF). Moving to organic produce requires an analysis of KFF’s business processes that include supply chain management, quality control tools, and performance standards to capture those areas that may be affected by the decision to move to organic produce offerings. This paper seeks to provide analysis and identification of those processes subject to change within the company as it moves to contracting with local organic growers.
Business Processes
Chase, Jacobs, and ...view middle of the document...

The introduction of organic produce requires identifying new suppliers, familiarization with their products, establishing pricing, developing delivery systems, and competitor analysis in terms of product availability. Because KFF will use local producers, combining orders from its three stores may provide greater cost reductions. Also, local growers often sell their produce to wholesalers who sell to markets. Burkink (2002) researched independent grocers and producers and found that established relationships between buyer and seller improved reliability, commitment, and satisfaction. This provides greater leverage in delivering quality products on time, and in establishing communications as to available and projected product availability that serves to improve inventory management. As the primary sources for ordering, the department managers should develop these relationships and work as a team with the growers. Creating an agile supply chain improves responsiveness to customer needs while minimizing shortages through the merging of resources (Chase, Jacobs, & Aquilano, 2005).
Marketing
Focusing on organic produce affords KFF the opportunity to add greater differentiation from competitors. The marketing team should consider working with the growers to advertise their specific brands, packaging, labeling, and store display. Working with store managers to develop key features consumers seek in organic produce will aid in establishing effective marketing techniques. KFF as a gourmet food store offers products found globally. However, emphasizing local growers produces a new strategy in marketing. Store managers will need to communicate seasonal offerings and any pricing breaks that would provide special sales to customers.
Information technology
KFF’s information management system relies on outdated equipment. Although the Del Mar and La Jolla stores maintain an inventory database, the Encinitas store does not share the capability. Inventory management uses an excel database. KFF may need to determine if upgrading its inventory management system would provide cost effectiveness. Tracking inventory levels, orders, and linking ordering via the internet to suppliers may improve supply chain management, reduce lead times, and provide just-in-time delivery of produce.
Gomez-Mejia and Balkin (2002) refer to the extranet as a means to “…that link a company’s employees, suppliers, customers, and other key business partners in an electronic online environment for business communications” (p. 391). The use of flowcharting aids in identifying connected processes. This can help in visualizing where redundancies and inefficiencies occur.
Human resources management
The introduction of organic produce to KFF requires the human resources department to revamp its job descriptions which currently exhibits duties that some personnel do not perform.
The majority of the misclassification occurs in duties assigned to store managers, inventory manager,...

Other Essays Like Kudler Foods And Operational Management

Kudler Fine Foods: Issue Resolution and Vision

866 words - 4 pages Kudler Fine Foods (KFF) has experienced a great deal of success since Kathy Kudler established the business in 1988. In order for KFF to remain successful and grow it must analyze and resolve potential issues before they negatively impact the business. The issues at Kudler Fine Foods are the negative impacts of a declining economy and the lack of a succession plan. This paper will explain the issues in further detail and describe resolutions to

Problem Statement and End Vision Kudler Fine Foods

848 words - 4 pages , geographic limitations, and small management. The main issue is the management style of Kathy Kudler, the owner. Kathy Kudler is the only person in charge of the purchasing process and other management responsibilities that will prevent the expansion geographically and other possible opportunities. Kudler Fine Foods Kudler Fine Foods (KFF) is a gourmet grocery store that has a vision to provide customers with the finest selection of

Kudler Fine Foods: Strategies and Tactics in Marketing

746 words - 3 pages | | University Of Phoenix | | |Business Systems IIBSA502 | | | |[ Marketing issues for Kudler] | |In this paper, I will discuss Kudler Fine Foods and the issues of marketing research as it relates to

Analyzes the Organization’s Basic Legal, Social, and Economic Environments Analyzes the Organization’s Managerial, Operational, and Financial Issues Including: Project Management Project Timelines...

892 words - 4 pages Unit 3 IP JAMES FLOWERS American inter-continental university online Professor Hannon Microsoft While Microsoft has been very successful in providing the Windows operating system to PC makers as well as the Office Suite there is growing competition from Apple in terms of both the consumer market and the corporate market. The Apple Mac OS is now becoming a viable contender in

Kudler Strengths and Weaknesses

1154 words - 5 pages growth potential. With the absence of fine food stores in the area, Kudler experienced significant growth and fulfilled their strategic plan of offering a selection of choice cut meats and gourmet products to quality seeking shoppers (Apollo Group, 2009). The problem that Kudler will encounter is described in their organizational chart where the company shows a lack of operational management needed to facilitate expansion. The Kudler

Kudler Fine Foods Frequent Shopper Program

1034 words - 5 pages Kudler Fine Foods Frequent Shopper Program The Kudler Fine Foods frequent shopper program has many potential problems concerning legal, ethical, and information security issues. These problems should be addressed and an action plan put in place to try and limit the damage caused should they occur. One of the most important issues would be the legal aspects that Kudler Fine Foods will need to address. Many of the legal aspects can be

Functional Area Interrelationships Paper

1916 words - 8 pages applied a straightforward and undeviating statement that will give management a decision making guide and implies the overall goals of the company.In addition to a mission statement, a vision statement should be developed in order to expresses what will be achieved if the organization is successful with the objectives identified in their mission. Kudler's vision statement reads;"Kudler Fine Foods will be the premiere gourmet grocery store for those

Creating a Problem Statement

633 words - 3 pages helps track buying and selling trends. The greatest problem faced by Kudler Fine Foods is the overall management strategy. All of the key issue can be addressed and executed successfully after the management strategy has a makeover. Kudler will grow to be a nationwide food chain by introducing a wide selection of locations and services for clients with various ranges of knowledge and need. This vision can only be reached by the management addressing

Strategic Plan

660 words - 3 pages organizational mission for employees and management, a refined mission statement has been created. The new mission sets the standard for excellence in gourmet food, customer service, and employee satisfaction. This new mission will lead to customer loyalty and a measurably greater return on investment. The updated mission statement should define what Kudler Fine Foods is, how Kudler Fine Foods will provide the best gourmet and culinary experience for

Staffing Plan Paper

1052 words - 5 pages services to those who can't walk to their stores or drive this will also gain extra sales profits too. Kudler fine foods will also add Internet sales to help bring in profit to their business. With customers shopping online for their groceries will help save them a lot of time shopping in the store and standing in long lines around the holidays and within the regular season. Kathy Kudler will be able to assign management, assistant managers, cashiers

Virtual Organization & Strategy Paper

1426 words - 6 pages opportunity to raise funds quickly from the sale of stocks. Kudler’s management team will remain in control of the organization but will have a board of directors who oversees management’s decisions and ensures that Kudler acts in the best interest of the shareholders. The exposure of going public could increase the awareness of Kudler Fine Foods and could assist the organization in expanding into new markets (Keown, Martin, Petty, & Scott, 2005

Related Papers

Kudler Foods Organizational Management Essay

523 words - 3 pages Kudler Fine Foods is a Gourmet food store where one can buy all the freshest ingredients, and tools that a gourmet chef could want. Kathy Kudler, the President and owner of Kudler Fine Foods, wanted to provide an environment of convenience, and reasonable price. What started as a one store operation has grown to three stores within the San Diego area, with a fourth opening soon. Kudler is currently considering contracting with local growers

Kudler Fine Foods Operations Management

1546 words - 7 pages process will include Kaizen ideas as well as a just-in-time inventory supplied directly from the field. These processes will increase the overall value of Kudler to the market in which they operate.Operations ManagementBuy organic! That seems to be the mantra of the day and a growing trend. The benefits of organic foods have been studied by the US Department of Agriculture and the US food and Drug Administration. These studies have shown that organic

Overview Of Management: Kudler Fine Foods

908 words - 4 pages Overview of Management: Kudler Fine Foods Kudler Fine Foods is a gourmet food store founded by Kathy Kudler. There are currently three locations and Kudler is looking to expand further. In this paper, we will examine the organizational structure of Kudler Fine Foods; apply Porter’s Model of Five Competitive Forces; and examine how the Internet and technology has impacted Kudler Fine Foods. Primary Functions of Management There are four

Problem And End Statement For Kudler Foods

665 words - 3 pages Running head: KUDLER FINE FOOD'S PROBLEM STATEMENT AND END-STATE Kudler Fine Food's Problem Statement and End-State Vision University of Phoenix Kudler Fine Food's Problem Statement and End-State Vision Kudler Fine Food’s can successfully make more profits by cutting down on some of the operational costs. The owner, Kathy, has a vision that Kudler Fine Foods be the “premiere gourmet grocery store for savvy shoppers who