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Why How We Eat Affects Our World

725 words - 3 pages

How What We Eat Affects Our Climate

It's not only how we choose to travel or heat our homes that determines our carbon footprint. What we eat also has a climate impact. Understanding the resources that go into producing our meals can make us more aware of the relationship between food and climate change, and help us make better choices. There are several factors that contribute to food's climate impact, including: how low on the food chain it is, how much energy is used to produce it and how far it has to travel before it gets to the table.
Meat production is a major contributor to climate change. It is estimated that livestock production accounts for 70 percent of all agricultural land ...view middle of the document...

In addition to being better for the climate, organic food has many other advantages. First, it is grown without genetically modified organisms. As well, organic meat, poultry, eggs and dairy come from animals that are not fed antibiotics or growth hormones. And because organic foods are grown in healthy soils, they are typically more nutritious, containing more vitamins and minerals. Finally, organic farms promote genetic biodiversity, create less water pollution and soil damage, and result in fewer poisonings of farm workers, and less harm to wildlife.
I believe that the three most important food problems that our world has is that we consume too much, we don’t produce enough, and environmental degradation. These are all important because we are killing ourselves and our climate. Between a quarter and a third of our food in the world goes to waste. Some ways we can reduce waste is by buying better food storage, and processing food without all the pesticides.
Another major issue we have in our world is that we don’t produce enough food. If poor farmers had access to the same tools and training as farmers in the U.S., they could increase their production many...

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